PROBIOTICS

The Lactobacillus is a type of lactic acid bacteria, classified as Gram-positive bacteria, and is a common probiotic. They are colorless, odorless, and tasteless rods that can ferment under anaerobic or microaerophilic conditions, producing lactic acid. Lactobacillus strains are widely used in the food, beverage, dietary supplement, and pharmaceutical industries.

In the market, strains within the Lactobacillus include Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus reuteri, among others. These strains have different characteristics and functions, such as maintaining gut health, enhancing immunity, and improving digestive system function. With increasing awareness of health, the probiotic market continues to expand, and the demand for various Lactobacillus strains is also increasing.

Looking ahead, with ongoing advancements in science and technology and the increasing awareness of health, Lactobacillus strains will play a more significant role in the food, dietary supplement, and pharmaceutical industries. They will continue to offer healthy, delicious, and nutritious choices, becoming essential factors in promoting human health.

   The Coccus of probiotics is a unique category of microorganisms, comprising a range of high-quality strains such as Streptococcus thermophilus, Lactococcus lactis, Staphylococcus xylosus, and more. Renowned for their outstanding probiotic effects and health benefits, they serve as a cornerstone for your well-being.

   These probiotic products find widespread application in the fields of healthcare, food, beverages, and pharmaceuticals. They serve as probiotic supplements, aiding in maintaining gut health, boosting immunity, and improving digestive system function. Additionally, they are extensively used in the food industry, including dairy products, fermented foods, beverages, providing consumers with a plethora of healthy choices.

    Amidst the thriving health industry, probiotic products from the Coccus are garnering significant attention. Not only are they popular in the market, but they also receive recognition from professionals, offering boundless potential for the industry's future. 

Bacillus is a type of probiotic, belonging to Gram-positive bacteria, widely utilized in the fields of food, beverages, agriculture, and medicine. These bacteria produce beneficial physiologically active substances such as enzymes, antimicrobial compounds, and vitamins, playing a crucial role in promoting soil and gut health.

Strains within the Bacillus include Bacillus coagulans, Bacillus subtilis, Bacillus clausii, etc., known for their functions in enhancing immunity, improving digestive system health, and inhibiting the growth of harmful bacteria. With the increasing focus on health, the probiotics market is expanding, leading to a growing demand for various Bacillus strains.

These strains are used as fermenting agents in the food industry to produce fermented foods, dairy products, wines, and brewing products. In the beverage sector, they are widely applied in fermenting beverages and enzyme-treated beverages. Moreover, in agriculture and medicine, they play vital roles as soil conditioners, plant growth promoters, and probiotic supplements.

Looking ahead, with the rise in health awareness and technological advancements, the prospects for Bacillus strains are promising. It is anticipated that they will play even more significant roles in various fields, providing more choices and solutions for human health and agricultural production.

   Leading the new era of health, probiotics have undergone a revolutionary transformation. We proudly present Agrobacterium products, a breakthrough innovation in the probiotics field, bringing unprecedented health and well-being. Let's explore the uniqueness and endless possibilities of these products together.

   Agrobacterium is a unique category of probiotics, including members such as Enterococcus faecalis, Enterococcus faecium, Saccharomyces boulardii, Bacillus subtilis, among others. Renowned for their remarkable probiotic effects and health benefits, these strains inject vitality and robust protection into your body.

   Agrobacterium products find extensive applications in the health supplements, food, beverage, and pharmaceutical industries. Serving as probiotic supplements, they aid in maintaining gut health, boosting immunity, and improving digestive system function. Moreover, they are utilized in the food industry, including yogurt, fermented dairy products, beverages, providing consumers with more healthy choices.

   Amidst the flourishing health industry, Agrobacterium products are garnering significant attention. Their unique probiotic effects and wide-ranging applications make them a popular choice in the market. Not only embraced by consumers but also endorsed by professionals, they inject new vitality and momentum into the health industry.