Prebiotics
Various types of prebiotic ingredients, as essential components beneficial for gut health, are rapidly gaining attention in the market. These diverse prebiotics encompass a range of types such as Fructooligosaccharides (FOS), Galactooligosaccharides (GOS), Inulin, Lactulose (GOS), Xylooligosaccharides (XOS), each having varying degrees of positive impact on the human gut ecosystem. These materials are highly favored for their role in regulating probiotic flora and promoting intestinal health.
The recent surge in market demand for prebiotics can be attributed to the heightened awareness of health and an increased focus on overall well-being. Their extensive use in supplements, functional foods, and infant nutrition has propelled market growth. As consumers become more aware of the connection between gut health and overall well-being, interest in prebiotic products continues to rise.
Prebiotics and probiotics are intricately linked; probiotics are the natural partners of prebiotics. Prebiotics provide an ideal environment for the growth and activity of probiotics, while probiotics help maintain intestinal microbial balance, enhance immunity, and aid digestive function. Therefore, prebiotics and probiotics are often considered as a synergistic "golden duo," jointly contributing to gut health.
The increasing demand for highly effective prebiotic ingredients is fostering innovation among manufacturers and suppliers. They are constantly striving to offer purer and more efficient prebiotic materials to meet the pharmaceutical and health supplement industries' demands for high-quality, reliable sources. This momentum suggests ongoing market expansion, providing consumers with more choices in health and nutrition, while establishing a solid foundation for further research and development in the field of gut health.
| NAME | Source | CAS No. | Assay | Test Method | Standard | Packaging | Stroage | Shelf life | Inquiry |
|---|---|---|---|---|---|---|---|---|---|
| Fructo-oligosaccharide,FOS powder | Fermented | 308066-66-2 | 95% | HPLC | GB | 25kg/drum | Room temp | 12 Months | Inquiry |
| Xylo-oligosaccharides,XOS powder | Fermented | 87-99-0 | 95% | HPLC | GB | 25kg/drum | Room temp | 12 Months | Inquiry |
| Galacto-oligosaccharides,GOS powder | Fermented | 6587-31-1 | 90% | HPLC | GB | 25kg/drum | Room temp | 12 Months | Inquiry |
| Isomaltooligosaccharide,IMO powder | Fermented | 499-40-1 | 50%、90% | HPLC | GB | 25kg/drum | Room temp | 12 Months | Inquiry |
| Mannose oligosaccharides, MOS | Fermented | 9036-88-82 | 90% | HPLC | GB | 25kg/drum | Room temp | 24 Months | Inquiry |
| Soybean oligosaccharides | Fermented | 10094-58-3 | 80% | HPLC | GB | 25kg/drum | Room temp | 12 Months | Inquiry |
| Stachyose | Fermented | 54261-98-2 | 80% | HPLC | GB | 25kg/drum | Room temp | 24 Months | Inquiry |
| Inulin | Fermented | 9005-80-5 | 98% | HPLC | USP | 25kg/drum | Room temp | 24 Months | Inquiry |
