DOCUMENT PROVISION
◆ Comprehensive product specifications
Our probiotic product specifications are detailed and comprehensive, listing key information such as the name, source, active ingredients, production process, shelf life, storage conditions, etc. of each probiotic strain. This not only helps users fully understand the product, but also provides strong support for product research and development, production, and use.
◆ Accurate tolerance reports
Tolerance reports are the results we obtained after professional testing of the stability of probiotics under different environmental conditions. The report detailedly records the survival rate and activity changes of probiotics under different temperatures, humidity, pH values, etc., providing important references for users when using and storing probiotics.
◆ Perfect patent and document support
We have rich probiotic patent technology and research documents, which can provide users with comprehensive technical support. These patents and documents not only prove the uniqueness and innovation of our products, but also help users deeply understand the research and development background and scientific basis of probiotics.
◆ Detailed efficacy data report
We have conducted strict efficacy evaluations on each probiotic, including its role in improving intestinal health, enhancing immunity, promoting nutrient absorption, etc. These detailed efficacy data reports provide users with scientific and objective reference bases, helping users to better choose and use probiotic products.
◆ Strict third-party type inspection
We strictly follow industry standards and norms, and conduct third-party type inspections on each batch of probiotic products. These inspections are conducted by authoritative institutions to ensure that the quality and safety of our products meet international standards. Users can safely choose and use our probiotic products through these inspection reports.
Product specifications： Key quality inspection standards and instructions for use;
Product stability report： Storage (-18℃), low temperature (4℃), normal temperature (25℃) 、stability within 24 months;
Tolerance report： Stomach acid, bile salt tolerance; (BC increases pressure tolerance, high temperature tolerance, etc.);
Patent/Documentation： Bacterial strain authorized patent, strain deposit number (ATCC), patent deposit number;
Efficacy data report： Biochemical experiment, cell experiment, in vitro model, animal experiment, clinical (partial outsourcing);
Third-party type inspection： SGS.
Quality And Compliance
1. Ratw Materials & Packaging Materials
All raw materials and packaging materials are sourced from approved qualifed suppliers. They are stored and managed strictly in accordance with the reguirements specifed on the materia labels. Only after being accepted and approved by the quality department can they be released for use.
2. In-process Checks
All production and processing steps are carried out in accordance with the standard operating procedures (SOPs). Key control points require double verifcation and confrmation by the quality assurance (QA) department. All intermediate and semi-fnished products during the production process must undergo inspection and be deemed acceptable before they can be released.
3. Packaging Checks
After packaging is completed, the product must undergo multiple processes including weight measurement, inkjet code visual inspection, X-ray foreign object detection, and visual inspection to ensure product quality. Only after passing these inspections and confrming the appearance, can the product proceed to the next step in the process.
4. Finished Products
All batches of fnished products must undergo factory testing according to national or company standards. They can only be released after passing the testing to ensure product quality and food safety.
5. Environment Monitoring
Regular monitoring of the production environment is conducted, including temperature, humidity, airborne bacteria, settled bacteria, and other indicators, to ensure that the onsite environment meets the requirements for product manufacturing.
