Bacillus

Bacillus is a type of probiotic, belonging to Gram-positive bacteria, widely utilized in the fields of food, beverages, agriculture, and medicine. These bacteria produce beneficial physiologically active substances such as enzymes, antimicrobial compounds, and vitamins, playing a crucial role in promoting soil and gut health.

Strains within the Bacillus include Bacillus coagulans, Bacillus subtilis, Bacillus clausii, etc., known for their functions in enhancing immunity, improving digestive system health, and inhibiting the growth of harmful bacteria. With the increasing focus on health, the probiotics market is expanding, leading to a growing demand for various Bacillus strains.

These strains are used as fermenting agents in the food industry to produce fermented foods, dairy products, wines, and brewing products. In the beverage sector, they are widely applied in fermenting beverages and enzyme-treated beverages. Moreover, in agriculture and medicine, they play vital roles as soil conditioners, plant growth promoters, and probiotic supplements.

Looking ahead, with the rise in health awareness and technological advancements, the prospects for Bacillus strains are promising. It is anticipated that they will play even more significant roles in various fields, providing more choices and solutions for human health and agricultural production.