Digestive Enzymes

Enzymes are a type of biological catalyst that can accelerate the rate of chemical reactions without altering the chemical nature of the reaction. In industries such as food, feed, and chemical engineering, enzymes are widely utilized in processing to improve production efficiency, enhance product quality, and reduce production costs. We produce various enzymes, including single enzymes and compound enzymes, such as Chymosin, SOD, Glucoamylase, Acid Protease, Glucose oxidase, and more.

The market for enzyme products is continuously growing, driven by demand from industries such as food, feed, and biofuels. With increasing attention to health and nutrition, as well as improvements in industrial production efficiency, the demand for enzyme products continues to rise.

The food industry is one of the main application areas for enzyme products, used to improve processing efficiency, enhance product quality, and extend shelf life, particularly in dairy, bakery, and brewing sectors.

In the food and health product sectors, enzymes and probiotics are often used together. For example, in dairy processing, enzymes are used to improve taste and nutritional value, while probiotics are used to enhance digestive system health. Therefore, the combined application of these two products in the same product can sometimes complement each other, enhancing product functionality and nutritional value.

In the future, with the development of biotechnology and advancements in enzyme engineering, it is expected that the variety and functionality of enzyme products will continue to increase, meeting a broader range of industrial demands.